Ghiya/ Lauki Roti Leave a comment

Prep Time10 minsCook Time5 minsTotal Time15 minsYields1 Serving

Ghiya - Lauki Roti_cover

Ingredients
 Whole wheat flour -one cup
 lauki (grated)- one cup
Method
1

In a deep and large bowl mix equal amount of lauki and wheat flour and knead the flour.

2

There is no need to add any water. Knead the dough a little tough as in some time lauki will release some more water and dough may become loose.

3

Use this dough after 10 min to make roti.

Nutrition Facts

Amount Per Serving
Calories 60
% Daily Value *
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 Whole wheat flour -one cup
 lauki (grated)- one cup

Directions

Method
1

In a deep and large bowl mix equal amount of lauki and wheat flour and knead the flour.

2

There is no need to add any water. Knead the dough a little tough as in some time lauki will release some more water and dough may become loose.

3

Use this dough after 10 min to make roti.

Ghiya/ Lauki Roti

Leave a Reply

Get a free Consultation for your Health Condition!!



Call +91-9212374230

or

Initiate WhatsApp Chat Directly

or

Request a Call Back