Corn Peanut Chaat_cover

Corn Peanut Chaat Leave a comment

Prep Time15 minsCook Time5 minsTotal Time20 minsYields1 Serving

Corn Peanut Chaat_cover1

Ingredients
 Corn kernels (मकई के दाने) :- 50 gm
 Onion (प्याज़) :- 1 tbsp
 Cucumber (खीरा):-1 tbsp
 Tomato (टमाटर) :-1 tbsp
  Red bell pepper (लाल शिमला मिर्च)– 1 tsp
 Peanuts (मूंगफली) (boiled / roasted):-15 gm
 Chaat masala (चाट मसाला):- to taste
 Lemon juice (निम्बू का रस) :- 1 tbsp
 Green chilli (हरी मिर्च)(chopped)- 1
 Black salt (काला नमक)to taste
 Tamarind dates chutney (खजूर इमली की चटनी)- 1 tsp
 Chopped parsley / cilantro for garnish
Method
1

Boil/ steam the corn kernels for about 3-4 minutes in milk & water (take water & milk in equal quantity in which the corns can be soaked well).

2

Strain the water and let it be cool. Then add cucumber, tomato, onion, pepper, coriander leaves, salt, chaat masala, black salt and squeeze the lemon and add tamarind dates chutney. Mix peanuts and Serve immediately.

3

Note:- If any of the ingredient is non- suiting/ allergic to you, can skip or ask for the substitute.

Nutrition Facts

Amount Per Serving
Calories 142
% Daily Value *
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 Corn kernels (मकई के दाने) :- 50 gm
 Onion (प्याज़) :- 1 tbsp
 Cucumber (खीरा):-1 tbsp
 Tomato (टमाटर) :-1 tbsp
  Red bell pepper (लाल शिमला मिर्च)– 1 tsp
 Peanuts (मूंगफली) (boiled / roasted):-15 gm
 Chaat masala (चाट मसाला):- to taste
 Lemon juice (निम्बू का रस) :- 1 tbsp
 Green chilli (हरी मिर्च)(chopped)- 1
 Black salt (काला नमक)to taste
 Tamarind dates chutney (खजूर इमली की चटनी)- 1 tsp
 Chopped parsley / cilantro for garnish

Directions

Method
1

Boil/ steam the corn kernels for about 3-4 minutes in milk & water (take water & milk in equal quantity in which the corns can be soaked well).

2

Strain the water and let it be cool. Then add cucumber, tomato, onion, pepper, coriander leaves, salt, chaat masala, black salt and squeeze the lemon and add tamarind dates chutney. Mix peanuts and Serve immediately.

3

Note:- If any of the ingredient is non- suiting/ allergic to you, can skip or ask for the substitute.

Corn Peanut Chaat

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