Shahi Paneer veg (Navratri Recipe) Leave a comment

Prep Time10 minsCook Time20 minsTotal Time30 minsYields2 Servings

 

Shahi Paneer veg

Ingredients:
 200 g Cottage cheese (पनीर)
 200 g Tomato (टमाटर) - (roughly chopped)
 Cashew (काजू)- handfull
 10 ml Desi Ghee
 Saindha Salt (नमक)- to taste
 Bay Leaf (तेज पत्ता )- 1 in no.
 Clove (लौंग)- 2 in no.
 Cinnamon (दालचीनी )- small piece
 Green Chilli (हरी मिर्च)- 1 in no. (chopped)
 ½ tsp Whole Black pepper (काली मिर्च )
 ½ tsp Cumin Seeds (जीरा)
 1 tsp Ginger (अदरक)
 Coriander Leaves (हरा धनिया)- to garnish
Method:
1

Heat up ghee in a heavy bottom kadhai.

2

Add cumin seeds and let them crackle.

3

Add bay leaf, clove, cinnamon, ginger, green chilli and saute a bit.

4

Add black pepper corns, soaked cashews and chopped tomato.

5

Sautee for a minute, add salt, cover the lid till they become mushy.

6

Take out bayleaf, clove, cinnamon and make a thick paste.

7

Transfer the paste into same kadhai and cook until oil seperates. just consistency by adding water.

8

Add paneer and cook for 2 min.

9

Transfer into serving bowl and garnish with coriander leaves.

10

Serve with chapatti of your choice.

Nutrition Facts

Servings 2

Ingredients

Ingredients:
 200 g Cottage cheese (पनीर)
 200 g Tomato (टमाटर) - (roughly chopped)
 Cashew (काजू)- handfull
 10 ml Desi Ghee
 Saindha Salt (नमक)- to taste
 Bay Leaf (तेज पत्ता )- 1 in no.
 Clove (लौंग)- 2 in no.
 Cinnamon (दालचीनी )- small piece
 Green Chilli (हरी मिर्च)- 1 in no. (chopped)
 ½ tsp Whole Black pepper (काली मिर्च )
 ½ tsp Cumin Seeds (जीरा)
 1 tsp Ginger (अदरक)
 Coriander Leaves (हरा धनिया)- to garnish

Directions

Method:
1

Heat up ghee in a heavy bottom kadhai.

2

Add cumin seeds and let them crackle.

3

Add bay leaf, clove, cinnamon, ginger, green chilli and saute a bit.

4

Add black pepper corns, soaked cashews and chopped tomato.

5

Sautee for a minute, add salt, cover the lid till they become mushy.

6

Take out bayleaf, clove, cinnamon and make a thick paste.

7

Transfer the paste into same kadhai and cook until oil seperates. just consistency by adding water.

8

Add paneer and cook for 2 min.

9

Transfer into serving bowl and garnish with coriander leaves.

10

Serve with chapatti of your choice.

Shahi Paneer veg (Navratri Recipe)

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