Ragi Chilla 1.2

Ragi Chilla | Calcium Rich Recipe Leave a comment

Prep Time25 minsCook Time15 minsTotal Time40 minsYields1 Serving

Ragi Chilla 1.1

Ingredients
 Olive oil (जैतून का तेल)/ desi ghee (देसी घी)-2 tsp.
 Finger Millet flour(बाजरे का आटा), nachani (नाचनी)- 30 gm
 Black pepper powder (काली मिर्च पाउडर)-1/2 tsp.
 Cumin powder (जीरा)- 1/2 tsp.
 Chopped green chili (हरी मिर्च)- 1 tsp
 Chopped capsicum (शिमला मिर्च)- 1 tbsp
 Chopped onion (प्याज़)- 1 tbsp.
 Finely chopped tomato(टमाटर)- 1 tbsp.
 Grated carrot (गाजर)- 1 tbsp.
 Curd (दही)- 1 tbsp. (optional)
 Sesame seeds (तिल के बीज)- ½ tsp.
 Fresh coriander leaves (धनिये के पत्ते) chopped
 Salt (नमक) to taste
 Water (पानी) as required
Method
1

Firstly, in a large bowl take all the dry ingredients and make a smooth batter with the help of water and curd.

2

Keep aside for 10 mins.

3

Add chopped capsicum, chopped onion, chopped coriander leaves, finely chopped tomato, grated carrot, green chilli (optional) and mix it well.

4

Consistency like cheela batter.

5

Heat oil/ghee in a pan; spread batter nicely at low flame.

6

Cover and cook for 2 min. on medium flame. Flip and roast well from both sides.

7

Serve with green chutney.

8

Note:- If any of the ingredient is mentioned in the recipe is non- suiting to you, can skip or ask for a substitute.

Nutrition Facts

Servings 1

Ingredients

Ingredients
 Olive oil (जैतून का तेल)/ desi ghee (देसी घी)-2 tsp.
 Finger Millet flour(बाजरे का आटा), nachani (नाचनी)- 30 gm
 Black pepper powder (काली मिर्च पाउडर)-1/2 tsp.
 Cumin powder (जीरा)- 1/2 tsp.
 Chopped green chili (हरी मिर्च)- 1 tsp
 Chopped capsicum (शिमला मिर्च)- 1 tbsp
 Chopped onion (प्याज़)- 1 tbsp.
 Finely chopped tomato(टमाटर)- 1 tbsp.
 Grated carrot (गाजर)- 1 tbsp.
 Curd (दही)- 1 tbsp. (optional)
 Sesame seeds (तिल के बीज)- ½ tsp.
 Fresh coriander leaves (धनिये के पत्ते) chopped
 Salt (नमक) to taste
 Water (पानी) as required

Directions

Method
1

Firstly, in a large bowl take all the dry ingredients and make a smooth batter with the help of water and curd.

2

Keep aside for 10 mins.

3

Add chopped capsicum, chopped onion, chopped coriander leaves, finely chopped tomato, grated carrot, green chilli (optional) and mix it well.

4

Consistency like cheela batter.

5

Heat oil/ghee in a pan; spread batter nicely at low flame.

6

Cover and cook for 2 min. on medium flame. Flip and roast well from both sides.

7

Serve with green chutney.

8

Note:- If any of the ingredient is mentioned in the recipe is non- suiting to you, can skip or ask for a substitute.

Ragi Chilla | Calcium Rich Recipe

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