Karonda Mirchi Achar Leave a comment

Prep Time5 minsCook Time10 minsTotal Time15 minsYields10 Servings

Karonda Mirchi Achar_cover1

Ingredients
 Karonde- 100 gm (cut into half)
 Green chilli- 100 gm (chopped)
 Mustard seeds- ½ tsp
 Asafoetida- one fat pinch
 Turmeric powder- ½ tsp
 Curry leaves- 12-14
 Fennel seeds powder- ½ tsp
 Coriander powder- 1 tsp
 Salt to taste
 Oil- 2 tsp= 10 ml
Method
1

Take a pan heat up oil, add mustard seeds, asafoetida, curry leaves, green chilli & karonde.

2

Mix it well & leave it for few seconds.

3

Then add turmeric powder, coriander powder, saunf powder, salt and mix it again.

4

Cover the lid & switch the flame to low & let it cook.

5

After few minutes switch off the flame.

6

Put it into the bowl & serve.

7

Note:- If any of the ingredient is mentioned in the recipe is non- suiting to you, can skip or ask for a substitute.

Nutrition Facts

Servings 10


Amount Per Serving
Calories 28

Ingredients

Ingredients
 Karonde- 100 gm (cut into half)
 Green chilli- 100 gm (chopped)
 Mustard seeds- ½ tsp
 Asafoetida- one fat pinch
 Turmeric powder- ½ tsp
 Curry leaves- 12-14
 Fennel seeds powder- ½ tsp
 Coriander powder- 1 tsp
 Salt to taste
 Oil- 2 tsp= 10 ml

Directions

Method
1

Take a pan heat up oil, add mustard seeds, asafoetida, curry leaves, green chilli & karonde.

2

Mix it well & leave it for few seconds.

3

Then add turmeric powder, coriander powder, saunf powder, salt and mix it again.

4

Cover the lid & switch the flame to low & let it cook.

5

After few minutes switch off the flame.

6

Put it into the bowl & serve.

7

Note:- If any of the ingredient is mentioned in the recipe is non- suiting to you, can skip or ask for a substitute.

Karonda Mirchi Achar

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