Besan Toast & Chilla Leave a comment
Make a batter of besan with water and all veggies & spices.
Keep the consistency like we do for idli batter.
Apply a layer of it on bread and roast it on greased tawa.
Grease the bread from the other side also & roast it for both the sides till golden brown.
Cut the slice in to triangles and serve with mint capsicum chutney.
Note:- If any of the ingredient is mentioned in the recipe is non- suiting to you, can skip or ask for the substitute.
Servings 2
- Amount Per Serving
- Calories 369
- % Daily Value *
- Protein 11.7g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Make a batter of besan with water and all veggies & spices.
Keep the consistency like we do for idli batter.
Apply a layer of it on bread and roast it on greased tawa.
Grease the bread from the other side also & roast it for both the sides till golden brown.
Cut the slice in to triangles and serve with mint capsicum chutney.
Note:- If any of the ingredient is mentioned in the recipe is non- suiting to you, can skip or ask for the substitute.
