Vegan Mayonnaise Leave a comment

Prep Time5 minsCook Time10 minsTotal Time15 minsYields1 Serving

Vegan Mayonnaise_cover

Ingredients
 Cashews- 20- 25 (soaked for 10 minutes)
 Garlic cloves- 2
 Half lemon juice
 Pink salt- ⅓ tsp
 Black pepper powder- ¼ tsp
 Apple cider vinegar- 1 tsp
 Water- ½ cup
Method
1

Add cashews, garlic, salt, black pepper in a grinder & make a smooth paste.

2

Then add lemon juice & apple cider vinegar & water to adjust the consistency.

3

Then grind again.

4

Your mayonnaise is ready to serve.

5

Note:- If any of the ingredient is mentioned in the recipe is non- suiting/ allergic to you, can skip or ask for the substitute.

Ingredients

Ingredients
 Cashews- 20- 25 (soaked for 10 minutes)
 Garlic cloves- 2
 Half lemon juice
 Pink salt- ⅓ tsp
 Black pepper powder- ¼ tsp
 Apple cider vinegar- 1 tsp
 Water- ½ cup

Directions

Method
1

Add cashews, garlic, salt, black pepper in a grinder & make a smooth paste.

2

Then add lemon juice & apple cider vinegar & water to adjust the consistency.

3

Then grind again.

4

Your mayonnaise is ready to serve.

5

Note:- If any of the ingredient is mentioned in the recipe is non- suiting/ allergic to you, can skip or ask for the substitute.

Vegan Mayonnaise

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