Navra Rice Dosa_1

Navra Rice Dosa | Fibre Red Rich Dosa Leave a comment

Prep Time15 minsCook Time5 minsTotal Time20 minsYields1 Serving

 

Navra Rice Dosa

Ingredients
 2 tsp Navra Rice
 1 tsp Urad dal/ moong dal
 1 tsp Methi dana
 ½ tsp Baking powder
 Salt to taste
Directions
1

Soak for at least 2 hours and maximum to overnight, then rinse and drain the water until the water is clear.

2

Grind the rice, dal, methi dana to a fine paste, adjust the consistency by adding water.

3

Once ground, keep it to ferment overnight at warm place.

4

Then Grease the dosa tawa with oil and sprinkle some water. wipe it and switch off the flame.

5

Once the tawa cool down a little bit, apply the thin layer of dosa batter and switch on the flame.
Fold it and take it out. Your navra rice dosa is ready to serve.

Note:-
1. You can replace navra rice with any variety of rice.

Ingredients

Ingredients
 2 tsp Navra Rice
 1 tsp Urad dal/ moong dal
 1 tsp Methi dana
 ½ tsp Baking powder
 Salt to taste

Directions

Directions
1

Soak for at least 2 hours and maximum to overnight, then rinse and drain the water until the water is clear.

2

Grind the rice, dal, methi dana to a fine paste, adjust the consistency by adding water.

3

Once ground, keep it to ferment overnight at warm place.

4

Then Grease the dosa tawa with oil and sprinkle some water. wipe it and switch off the flame.

5

Once the tawa cool down a little bit, apply the thin layer of dosa batter and switch on the flame.
Fold it and take it out. Your navra rice dosa is ready to serve.

Note:-
1. You can replace navra rice with any variety of rice.

Navra Rice Dosa | Fibre Red Rich Dosa

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