Dry Fruit Laddu Leave a comment
Heat up ghee in a pan & roast nuts and seeds separately and let them cool.
Heat dates on low flame, till they become slightly tender.
Chop all the nuts coarsly.
Add chopped nuts, gond, cardamom powder, dates in a pan and mix well.
Take small portion and roll them into lemon size balls, Garnish with rose petals or coconut.
Note:- If any of the ingredient is mentioned in the recipe is non- suiting/ allergic to you, can skip or ask for the substitute.
- Amount Per Serving
- Calories 151
- % Daily Value *
- Protein 6.06g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Heat up ghee in a pan & roast nuts and seeds separately and let them cool.
Heat dates on low flame, till they become slightly tender.
Chop all the nuts coarsly.
Add chopped nuts, gond, cardamom powder, dates in a pan and mix well.
Take small portion and roll them into lemon size balls, Garnish with rose petals or coconut.
Note:- If any of the ingredient is mentioned in the recipe is non- suiting/ allergic to you, can skip or ask for the substitute.
