Dry Fruit Laddu Leave a comment

Prep Time10 minsCook Time5 minsTotal Time15 minsYields1 Serving

 

Dry Fruit Laddu

INGREDIENTS (serving- 20 laddus)
 100 g Almond
 100 g Cashew
 50 g Walnut
 50 g Gond
 50 g Melon seeds
 150 g Seedless dates
 ½ tsp Green Cardamom-powder
 100 ml Ghee
PROCEDURE
1

Heat up ghee in a pan & roast nuts and seeds separately and let them cool.

2

Heat dates on low flame, till they become slightly tender.

3

Chop all the nuts coarsly.

4

Add chopped nuts, gond, cardamom powder, dates in a pan and mix well.

5

Take small portion and roll them into lemon size balls, Garnish with rose petals or coconut.

Note:- If any of the ingredient is mentioned in the recipe is non- suiting/ allergic to you, can skip or ask for the substitute.

Nutrition Facts

Amount Per Serving
Calories 151
% Daily Value *
Protein 6.06g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

INGREDIENTS (serving- 20 laddus)
 100 g Almond
 100 g Cashew
 50 g Walnut
 50 g Gond
 50 g Melon seeds
 150 g Seedless dates
 ½ tsp Green Cardamom-powder
 100 ml Ghee

Directions

PROCEDURE
1

Heat up ghee in a pan & roast nuts and seeds separately and let them cool.

2

Heat dates on low flame, till they become slightly tender.

3

Chop all the nuts coarsly.

4

Add chopped nuts, gond, cardamom powder, dates in a pan and mix well.

5

Take small portion and roll them into lemon size balls, Garnish with rose petals or coconut.

Note:- If any of the ingredient is mentioned in the recipe is non- suiting/ allergic to you, can skip or ask for the substitute.

Dry Fruit Laddu

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