Ragi Chilla | Calcium Rich Recipe Leave a comment
Firstly, in a large bowl take all the dry ingredients and make a smooth batter with the help of water and curd.
Keep aside for 10 mins.
Add chopped capsicum, chopped onion, chopped coriander leaves, finely chopped tomato, grated carrot, green chilli (optional) and mix it well.
Consistency like cheela batter.
Heat oil/ghee in a pan; spread batter nicely at low flame.
Cover and cook for 2 min. on medium flame. Flip and roast well from both sides.
Serve with green chutney.
Note:- If any of the ingredient is mentioned in the recipe is non- suiting to you, can skip or ask for a substitute.
Servings 1
Ingredients
Directions
Firstly, in a large bowl take all the dry ingredients and make a smooth batter with the help of water and curd.
Keep aside for 10 mins.
Add chopped capsicum, chopped onion, chopped coriander leaves, finely chopped tomato, grated carrot, green chilli (optional) and mix it well.
Consistency like cheela batter.
Heat oil/ghee in a pan; spread batter nicely at low flame.
Cover and cook for 2 min. on medium flame. Flip and roast well from both sides.
Serve with green chutney.
Note:- If any of the ingredient is mentioned in the recipe is non- suiting to you, can skip or ask for a substitute.
