Ghiya/ Lauki Roti Leave a comment
Ingredients
Whole wheat flour -one cup
lauki (grated)- one cup
Method
1
In a deep and large bowl mix equal amount of lauki and wheat flour and knead the flour.
2
There is no need to add any water. Knead the dough a little tough as in some time lauki will release some more water and dough may become loose.
3
Use this dough after 10 min to make roti.
Nutrition Facts
- Amount Per Serving
- Calories 60
- % Daily Value *
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Ingredients
Whole wheat flour -one cup
lauki (grated)- one cup
Directions
Method
1
In a deep and large bowl mix equal amount of lauki and wheat flour and knead the flour.
2
There is no need to add any water. Knead the dough a little tough as in some time lauki will release some more water and dough may become loose.
3
Use this dough after 10 min to make roti.
