Corn Peanut Chaat Leave a comment
Boil/ steam the corn kernels for about 3-4 minutes in milk & water (take water & milk in equal quantity in which the corns can be soaked well).
Strain the water and let it be cool. Then add cucumber, tomato, onion, pepper, coriander leaves, salt, chaat masala, black salt and squeeze the lemon and add tamarind dates chutney. Mix peanuts and Serve immediately.
Note:- If any of the ingredient is non- suiting/ allergic to you, can skip or ask for the substitute.
- Amount Per Serving
- Calories 142
- % Daily Value *
- Protein 6.1g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Boil/ steam the corn kernels for about 3-4 minutes in milk & water (take water & milk in equal quantity in which the corns can be soaked well).
Strain the water and let it be cool. Then add cucumber, tomato, onion, pepper, coriander leaves, salt, chaat masala, black salt and squeeze the lemon and add tamarind dates chutney. Mix peanuts and Serve immediately.
Note:- If any of the ingredient is non- suiting/ allergic to you, can skip or ask for the substitute.
