Shahi Paneer veg (Navratri Recipe) Leave a comment
Heat up ghee in a heavy bottom kadhai.
Add cumin seeds and let them crackle.
Add bay leaf, clove, cinnamon, ginger, green chilli and saute a bit.
Add black pepper corns, soaked cashews and chopped tomato.
Sautee for a minute, add salt, cover the lid till they become mushy.
Take out bayleaf, clove, cinnamon and make a thick paste.
Transfer the paste into same kadhai and cook until oil seperates. just consistency by adding water.
Add paneer and cook for 2 min.
Transfer into serving bowl and garnish with coriander leaves.
Serve with chapatti of your choice.
Servings 2
Ingredients
Directions
Heat up ghee in a heavy bottom kadhai.
Add cumin seeds and let them crackle.
Add bay leaf, clove, cinnamon, ginger, green chilli and saute a bit.
Add black pepper corns, soaked cashews and chopped tomato.
Sautee for a minute, add salt, cover the lid till they become mushy.
Take out bayleaf, clove, cinnamon and make a thick paste.
Transfer the paste into same kadhai and cook until oil seperates. just consistency by adding water.
Add paneer and cook for 2 min.
Transfer into serving bowl and garnish with coriander leaves.
Serve with chapatti of your choice.
