Vegan Mayonnaise Leave a comment
Ingredients
Cashews- 20- 25 (soaked for 10 minutes)
Garlic cloves- 2
Half lemon juice
Pink salt- ⅓ tsp
Black pepper powder- ¼ tsp
Apple cider vinegar- 1 tsp
Water- ½ cup
Method
1
Add cashews, garlic, salt, black pepper in a grinder & make a smooth paste.
2
Then add lemon juice & apple cider vinegar & water to adjust the consistency.
3
Then grind again.
4
Your mayonnaise is ready to serve.
5
Note:- If any of the ingredient is mentioned in the recipe is non- suiting/ allergic to you, can skip or ask for the substitute.
Ingredients
Ingredients
Cashews- 20- 25 (soaked for 10 minutes)
Garlic cloves- 2
Half lemon juice
Pink salt- ⅓ tsp
Black pepper powder- ¼ tsp
Apple cider vinegar- 1 tsp
Water- ½ cup
Directions
Method
1
Add cashews, garlic, salt, black pepper in a grinder & make a smooth paste.
2
Then add lemon juice & apple cider vinegar & water to adjust the consistency.
3
Then grind again.
4
Your mayonnaise is ready to serve.
5
Note:- If any of the ingredient is mentioned in the recipe is non- suiting/ allergic to you, can skip or ask for the substitute.
