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To begin making the Sattu Ka Namkeen Sharbat Recipe, get all the ingredients handy.
In a bowl, add the sattu flour. To this, add rest of the ingredients including pudina leaves, coriander leaves, green chilli, lemon juice, roasted cumin powder, black salt, and mix well after adding cold or chilled water.
Stir until the drink is uniform and without any lumps. You can do this with a spoon or use a handheld buttermilk churner/whisk.
Pour it into the tall glasses and serve
Note:-
if any of the ingredient is mentioned in the recipe is non- suiting/ allergic to you, can skip or ask for the substitute.
Servings 1
- Amount Per Serving
- Calories 80
- % Daily Value *
- Protein 4.2g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
To begin making the Sattu Ka Namkeen Sharbat Recipe, get all the ingredients handy.
In a bowl, add the sattu flour. To this, add rest of the ingredients including pudina leaves, coriander leaves, green chilli, lemon juice, roasted cumin powder, black salt, and mix well after adding cold or chilled water.
Stir until the drink is uniform and without any lumps. You can do this with a spoon or use a handheld buttermilk churner/whisk.
Pour it into the tall glasses and serve
Note:-
if any of the ingredient is mentioned in the recipe is non- suiting/ allergic to you, can skip or ask for the substitute.