Makhana Yogurt Chaat_cover

Makhana Yogurt Chaat | दही मखाना चाट Leave a comment

Prep Time10 minsCook Time10 minsTotal Time20 minsYields1 Serving

 

Makhana Yogurt Chaat

Makhana Yogurt Chaat is mildly sweet, a bit tangy and spicy in taste. The recipe is gluten-free and Satvik (onion-garlic free).

Roasted makhana yoghurt chaat recipe is a healthy and tasty chaat recipe which is the perfect option for an evening snack. This chaat is just amazing in taste and healthiest recipe. This recipe is just perfect for fast during Navratri also.

The recipe that I am sharing with you is one of the healthiest snack. (It can be served as an accompaniment to meal if so desired.) It has probiotic goodness from yogurt, spicy, sweet and sour tamarind chutney, hot and tangy green chutney and high in fiber and low in calories, foxnuts; all clubbed together to experience the amazing Indian street food flavors. Those who are not aware of what a Chaat is, can familiarise themselves here.

Foxnuts are a healthy way to snack .It is much loved by those observing fast during the nine days of Navratri. For this lip smacking dish, you will require the following ingredients but you can adjust the ratios to suit your taste.

Ingredients
 Makhana- 20 gm
 Desi ghee- 1 tsp
 Yogurt / Dahi- 150 ml
 Pomegranate- 2 tbsp= 30 gm
 Grapes- 10- 12 (chopped)
 Green chilli (finely chopped)- 1
 Saindha namak - to taste
 Cumin powder- ½ tsp
 Date tamarind chutney- 1 tsp
 Green chutney- 1 tbsp
 Peanuts- 10 gm (crushed)
  Coriander leaves- 1 Tbsp (finely chopped)
 Mint leaves- 1 tbsp (finely chopped)
Method
1

In a pan roast makhana in desi ghee till they become crisp.

2

Then put curd / yoghurt in a big bowl and whisk it with little amount of water to make it slightly runny. Add green chilli, pomegranate, grapes, cumin powder and mix well.

3

Then sprinkle some saindha namak , date tamarind chutney, green chutney as per taste.

4

Then add makhana's and mix all the ingredients well.

5

Then add with coriander leaves and mint leaves.

6

Garnish with pomegranate seeds & peanuts.

7

Note:- If any of the recipes provided has any ingredient which is non suitable to you, you can skip that else and ask for the substitute .

Nutrition Facts

Servings 1


Amount Per Serving
Calories 318
% Daily Value *
Protein 8.14g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 Makhana- 20 gm
 Desi ghee- 1 tsp
 Yogurt / Dahi- 150 ml
 Pomegranate- 2 tbsp= 30 gm
 Grapes- 10- 12 (chopped)
 Green chilli (finely chopped)- 1
 Saindha namak - to taste
 Cumin powder- ½ tsp
 Date tamarind chutney- 1 tsp
 Green chutney- 1 tbsp
 Peanuts- 10 gm (crushed)
  Coriander leaves- 1 Tbsp (finely chopped)
 Mint leaves- 1 tbsp (finely chopped)

Directions

Method
1

In a pan roast makhana in desi ghee till they become crisp.

2

Then put curd / yoghurt in a big bowl and whisk it with little amount of water to make it slightly runny. Add green chilli, pomegranate, grapes, cumin powder and mix well.

3

Then sprinkle some saindha namak , date tamarind chutney, green chutney as per taste.

4

Then add makhana's and mix all the ingredients well.

5

Then add with coriander leaves and mint leaves.

6

Garnish with pomegranate seeds & peanuts.

7

Note:- If any of the recipes provided has any ingredient which is non suitable to you, you can skip that else and ask for the substitute .

Makhana Yogurt Chaat | दही मखाना चाट

Leave a Reply

Your email address will not be published. Required fields are marked *