Vegan Fruit Custard Leave a comment
Wash makhana, cashew and figs in fresh water.
Soak makhana, cashew, figs, and saffron in 300 ml water for at least 1 hours.
Add all the ingredients in a blender & blend until a thick milk is formed.
Store it in a refrigerator to cool down .
Serve with fresh fruits & garnish it with dried berries & raisins.
Note:-
1. If any of the ingredient is mentioned in the recipe is non- suiting to you, can skip or ask for the substitute.
2. Adjust the amount of water for desired custard thickness.
3. Using jaggery instead of sugar will darken the custard; stick to sugar for the traditional light colour if figs are not enough.
Servings 1
- Amount Per Serving
- Calories 351
- % Daily Value *
- Protein 7.9g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Wash makhana, cashew and figs in fresh water.
Soak makhana, cashew, figs, and saffron in 300 ml water for at least 1 hours.
Add all the ingredients in a blender & blend until a thick milk is formed.
Store it in a refrigerator to cool down .
Serve with fresh fruits & garnish it with dried berries & raisins.
Note:-
1. If any of the ingredient is mentioned in the recipe is non- suiting to you, can skip or ask for the substitute.
2. Adjust the amount of water for desired custard thickness.
3. Using jaggery instead of sugar will darken the custard; stick to sugar for the traditional light colour if figs are not enough.
