Vegan Fruit Custard Leave a comment

Prep Time5 minsCook Time5 minsTotal Time10 minsYields1 Serving

 

Vegan Fruit Custard

Ingredients:
 30 g Makhana
 10 g Cashews
 45 Saffron strands
 23 drops Vanilla Essence
 45 Figs (soaked)
 Chia seed - for garnish
 Rose petals - for garnish
 300 ml Water
 200 g Fresh fruits 1 Bowl
Method:
1

Wash makhana, cashew and figs in fresh water.

2

Soak makhana, cashew, figs, and saffron in 300 ml water for at least 1 hours.

3

Add all the ingredients in a blender & blend until a thick milk is formed.

4

Store it in a refrigerator to cool down .

5

Serve with fresh fruits & garnish it with dried berries & raisins.

6

Note:-
1. If any of the ingredient is mentioned in the recipe is non- suiting to you, can skip or ask for the substitute.

2. Adjust the amount of water for desired custard thickness.

3. Using jaggery instead of sugar will darken the custard; stick to sugar for the traditional light colour if figs are not enough.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 351
% Daily Value *
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients:
 30 g Makhana
 10 g Cashews
 45 Saffron strands
 23 drops Vanilla Essence
 45 Figs (soaked)
 Chia seed - for garnish
 Rose petals - for garnish
 300 ml Water
 200 g Fresh fruits 1 Bowl

Directions

Method:
1

Wash makhana, cashew and figs in fresh water.

2

Soak makhana, cashew, figs, and saffron in 300 ml water for at least 1 hours.

3

Add all the ingredients in a blender & blend until a thick milk is formed.

4

Store it in a refrigerator to cool down .

5

Serve with fresh fruits & garnish it with dried berries & raisins.

6

Note:-
1. If any of the ingredient is mentioned in the recipe is non- suiting to you, can skip or ask for the substitute.

2. Adjust the amount of water for desired custard thickness.

3. Using jaggery instead of sugar will darken the custard; stick to sugar for the traditional light colour if figs are not enough.

Vegan Fruit Custard

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