Quinoa Paneer Bowl Leave a comment
1. In a large bowl, put quinoa, grated carrot and cherry tomatoes/ chopped tomato.
2. Now add colored bell peppers, broccoli florets, mushrooms and in the bowl. Toss well.
3. Now add cottage cheese, sesame seeds and flax seeds & pumpkin seeds.
4. Tear basil leaves and add. Add extra virgin olive oil, salt and lemon juice. Toss the salad well.
5. Transfer into a serving bowl and serve immediately
Note:- If any of the ingredient is mentioned in the recipe is non- suiting/ allergic to you, can skip or ask for the substitute.
Servings 1
- Amount Per Serving
- Calories 418
- % Daily Value *
- Protein 15.4g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
1. In a large bowl, put quinoa, grated carrot and cherry tomatoes/ chopped tomato.
2. Now add colored bell peppers, broccoli florets, mushrooms and in the bowl. Toss well.
3. Now add cottage cheese, sesame seeds and flax seeds & pumpkin seeds.
4. Tear basil leaves and add. Add extra virgin olive oil, salt and lemon juice. Toss the salad well.
5. Transfer into a serving bowl and serve immediately
Note:- If any of the ingredient is mentioned in the recipe is non- suiting/ allergic to you, can skip or ask for the substitute.
