Veg Fried Rice | Vegetable Fried Rice By Dietician Leave a comment
Fried rice has its spot on every single Chinese take-out menu .
At a quick glance, fried rice looks pretty healthy with its chopped colorful veggies and rice. But when it comes to many foods, looks can sometimes be deceiving - excessive soy sauce, refined oil, and MSG can turn this dish into an unwholesome one that you'll only want to eat as a rare treat.
If you really love fried rice but don't want to compromise your diet, you can make this version of this healthy Chinese food at home pretty quickly.
Heat up oil in a heavy bottom pan, add ginger.
Add garlic and green chili & let it crackle.
Then add carrot, french beans, baby corns, sweet corns, bell peppers and let them cook.
Now add boiled rice & give it a good mix.
Add salt, black pepper, soya sauce, apple cider vinegar & mix well.
Garnish with coriander leaves and serve hot.
Servings 1
- Amount Per Serving
- Calories 374
- % Daily Value *
- Protein 9.06g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Heat up oil in a heavy bottom pan, add ginger.
Add garlic and green chili & let it crackle.
Then add carrot, french beans, baby corns, sweet corns, bell peppers and let them cook.
Now add boiled rice & give it a good mix.
Add salt, black pepper, soya sauce, apple cider vinegar & mix well.
Garnish with coriander leaves and serve hot.
