Spicy Kara Chutney Leave a comment
1 tbsp Chana dal (चना दाल)
1 tbsp Dhuli Urad dal (उड़द की दाल)
1 tsp Cumin seeds (जीरा)
100 g Onion/Shallots (प्याज)
100 g Tomato (टमाटर)
1 Ginger (अदरक)
34 Garlic (लहसुन)
34 Red chilli/ Kashmiri chilli (soaked_
Salt (नमक)
15 ml Oil (तेल)
Heeng
ForTempering
1 tbsp Mustard seeds (सरसों के बीज)
Curry leaves (करी पत्ते)
1
Heat up a pan, Add chana dal,urad dal, cumin, Cook until the dals & cumin are lightly browned & grind it.
2
Heat oil in a pan, Add garlic, ginger, onion, tomato, Kashmiri dried chilli, salt, & cover the lid and let it cook for 2-3 minutes on a low medium flame.
3
Grind it to a smooth paste.
4
Once done. Add an oil tadka of mustard seeds, curry leaves.
Ingredients
1 tbsp Chana dal (चना दाल)
1 tbsp Dhuli Urad dal (उड़द की दाल)
1 tsp Cumin seeds (जीरा)
100 g Onion/Shallots (प्याज)
100 g Tomato (टमाटर)
1 Ginger (अदरक)
34 Garlic (लहसुन)
34 Red chilli/ Kashmiri chilli (soaked_
Salt (नमक)
15 ml Oil (तेल)
Heeng
ForTempering
1 tbsp Mustard seeds (सरसों के बीज)
Curry leaves (करी पत्ते)
Directions
1
Heat up a pan, Add chana dal,urad dal, cumin, Cook until the dals & cumin are lightly browned & grind it.
2
Heat oil in a pan, Add garlic, ginger, onion, tomato, Kashmiri dried chilli, salt, & cover the lid and let it cook for 2-3 minutes on a low medium flame.
3
Grind it to a smooth paste.
4
Once done. Add an oil tadka of mustard seeds, curry leaves.
