Mango Shake Leave a comment

Prep Time10 minsCook Time5 minsTotal Time15 minsYields1 Serving

 

 100 g Ripe mango
 200 ml Milk (Low fat)
 2 g Chia seeds/ Sabja seeds
 2 Soft Dates/ Dried Figs
1

Combine mango, milk and dates or figs in a blender and blend until smooth.

2

Transfer it to a serving glass or jar and top it with chia or sabja seeds.

NOTED
3

If any of the recipes provided has any ingredient which is non suitable to you, you can skip that or else ask for the substitute.

4

Avoid adding ice cubes

5

Do not store longer than an hour for best taste and benefits

6

You can also add stevia/ honey/ maple syrup etc if dates/ figs are not available.

7

Always soak mangoes in water before consuming to release the phylates

Nutrition Facts

Serving Size 300 ML

Servings 1


Amount Per Serving
Calories 250
% Daily Value *
Protein 9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 100 g Ripe mango
 200 ml Milk (Low fat)
 2 g Chia seeds/ Sabja seeds
 2 Soft Dates/ Dried Figs

Directions

1

Combine mango, milk and dates or figs in a blender and blend until smooth.

2

Transfer it to a serving glass or jar and top it with chia or sabja seeds.

NOTED
3

If any of the recipes provided has any ingredient which is non suitable to you, you can skip that or else ask for the substitute.

4

Avoid adding ice cubes

5

Do not store longer than an hour for best taste and benefits

6

You can also add stevia/ honey/ maple syrup etc if dates/ figs are not available.

7

Always soak mangoes in water before consuming to release the phylates

Mango Shake

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