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Salted Chana Sattu Drink

Yields1 ServingPrep Time10 minsCook Time5 minsTotal Time15 mins

Ingredients
 Roasted Gram Flour (sattu)- 2 Tbsp (20 gm)
 Mint Leaves (Pudina) (finely chopped)- 2 tsp
 Coriander (Dhania) Leaves (finely chopped)- 2 Tsp
 Green Chilli (finely chopped)- 2
 Lemon juice- 1 Tbsp
 Cumin powder (Jeera)- ½ Tsp
 Black Salt (Kala Namak)- to taste
 Clay Pot water- ½ ltr (300 ml)
 Salt- to taste
Method
1

To begin making the Sattu Ka Namkeen Sharbat Recipe, get all the ingredients handy.

2

In a bowl, add the sattu flour. To this, add rest of the ingredients including pudina leaves, coriander leaves, green chilli, lemon juice, roasted cumin powder, black salt, and mix well after adding cold or chilled water.

3

Stir until the drink is uniform and without any lumps. You can do this with a spoon or use a handheld buttermilk churner/whisk.

4

Pour it into the tall glasses and serve

5

Note:-
if any of the ingredient is mentioned in the recipe is non- suiting/ allergic to you, can skip or ask for the substitute.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 80
% Daily Value *
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.