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Palak Oatmeal Roti | Oats Flour Roti (spinach stuffed)

Yields1 ServingPrep Time25 minsCook Time10 minsTotal Time35 mins

Palak Oatmeal Roti 1.2

Ingredients
 Oat meal/ flour- 20 gm
 Spinach- 20 gm
 Sesame seeds- 1 tsp
 Water- as needed
Method
1

In a grinding jar add palak, water and grind it to a smooth paste.

2

In a deep and large bowl mix equal amount of palak and oats flour and knead the flour.

3

Knead the dough by adding little water.

4

Use this dough after 10 min to make roti.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 98
% Daily Value *
Protein 4.14g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.