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Makhana Yogurt Chaat | दही मखाना चाट

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

Makhana Yogurt Chaat is mildly sweet, a bit tangy and spicy in taste. The recipe is gluten-free and Satvik (onion-garlic free).

Makhana Yogurt Chaat_cover

Ingredients
 Makhana- 20 gm
 Desi ghee- 1 tsp
 Yogurt / Dahi- 150 ml
 Pomegranate- 2 tbsp= 30 gm
 Grapes- 10- 12 (chopped)
 Green chilli (finely chopped)- 1
 Saindha namak - to taste
 Cumin powder- ½ tsp
 Date tamarind chutney- 1 tsp
 Green chutney- 1 tbsp
 Peanuts- 10 gm (crushed)
  Coriander leaves- 1 Tbsp (finely chopped)
 Mint leaves- 1 tbsp (finely chopped)
Method
1

In a pan roast makhana in desi ghee till they become crisp.

2

Then put curd / yoghurt in a big bowl and whisk it with little amount of water to make it slightly runny. Add green chilli, pomegranate, grapes, cumin powder and mix well.

3

Then sprinkle some saindha namak , date tamarind chutney, green chutney as per taste.

4

Then add makhana's and mix all the ingredients well.

5

Then add with coriander leaves and mint leaves.

6

Garnish with pomegranate seeds & peanuts.

7

Note:- If any of the recipes provided has any ingredient which is non suitable to you, you can skip that else and ask for the substitute .

Nutrition Facts

Servings 0

Amount Per Serving
Calories 318
% Daily Value *
Protein 8.14g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.