Wash makhana, cashew and figs in fresh water.
Soak makhana, cashew, figs, and saffron in 300 ml water for at least 1 hours.
Add all the ingredients in a blender & blend until a thick milk is formed.
Store it in a refrigerator to cool down .
Serve with fresh fruits & garnish it with dried berries & raisins.
Note:-
1. If any of the ingredient is mentioned in the recipe is non- suiting to you, can skip or ask for the substitute.
2. Adjust the amount of water for desired custard thickness.
3. Using jaggery instead of sugar will darken the custard; stick to sugar for the traditional light colour if figs are not enough.
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.