Coconut Chutney

Yields1 ServingPrep Time25 minsCook Time5 minsTotal Time30 mins

½ cup Coconut

1 tbsp Roasted chana dal

1 Ginger

1 Tamarind

Salt

Curry leaves/ coriander leaves

23 Green chilli

1 cup Water

For Tempering

5 ml Sesame/ peanut oil

½ tsp Mustard seeds

1 Red dry chilli

810 Curry leaves

Mix the first eight ingredients and make a fine paste.

Add water gradually, Till it reaches the desired consistency.

For tempering-

Heat oil.

Let mustard seeds crackle, switch off flame.

Fry red chilli and curry leaves in hot oil and pour over chutney and mix well.

Store leftover in the refrigerator for 3-4 days.

Nutrition Facts

Servings 0